Our first official self-drive (thou Uncle Tan isn't the one driving, but he was stressed enough to be appointed as the Asst Navigator haha ;p)
As it was rather a last minute booking, we were left with a small 1.3-litre manual vehicle. The men had to spend quite some time figuring out the car operations. Eunice's hubby had to struggle with the pedals due to the space constraints of the car.
It's not advisable to speed in Switzerland for Uncle Tan's colleague had a friend who was fined Sf 4,000 and had his license suspended for a year. So we were very law-abiding and followed the speed limited as indicated.
Some of the views you wouldn't be able to see from the trains.
According to what I've read, the secluded geographical location has helped the people in the valley retain their down-to-earth character and their staid sense of calmness. Also known, is their dry sense of humour, where they have the ‘humour walking trail’ and also their folk music. The Muota valley weathermen (“Wetterschmöcker” in Swiss German) are much celebrated where twice yearly, these prophets present annual weather forecasts with much humour where the forecasts are based on outdoor observations.
Stopping halfway to take some photos and toilet breaks.
香车美人s
hehe ;p
hehe ;p
Here we are, at the old town of Schwyz, where this is the Town Hall.
We went back to the confectionery where we bought our cold sandwiches the last time as they have a restaurant as well. Eunice had bought a cake there earlier and before we could even reach the Tourist Info office to get some info (which was just a few steps away from the bakery), the cake was gone...
The food here is yummy :d``
Uncle Tan ordered the fish salat. The fish was a tad too salty. Eunice's hubby ordered the popular rosti as recommended by the waitress and it was the best tasting dish among the ones we ordered.
I ordered the Swinefleisch (pork) cos I've a craving for fries and Eunice ordered the beef version that comes with pasta. My pork seemed to be soaked in salt but fortunately it didn't have too much 'porky taste' as compared to the one we ate at another restaurant. It was a satisfying meal.
And only to realise that it was the moss and algae that gave the lake its emerald colour......
Eunice's hubby in action.
Back at the famous Muotathal Cherry Cake confectionery and we bought 2 cakes for tea later.
This is what I call "人美花艳" (keke...BYB ;D)
Ms Sui demonstrating eating an illegally-plucked apple-lookalike fruit from a tree that didn't seem to be owned by anyone. We were too far away to be able to take photo of her in action.
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