Sunday 7 December 2008

Friends from Zurich

Uncle Tan's colleague, Harry and his wife, Bridget, came to Singapore for a short stay a couples of weeks back. It was an "on-route" stay as they went to Australia to visit their daughter who's studying there.

Kinda excited at their arrival for we were keen to play host to them who had never been to Singapore. And also because we miss the Swiss people :)

However it was a mere 2-day stay so we couldn't bring them around much. Generally, the Swiss are very good at exploring around. Within a day, they had been to Little India and Chinatown on their own and from the conversations with them, our local taxi drivers have been very good ambassadors introducing them places of interests as well as providing some interesting "insights" of Singapore :) Our cabbies have indeed an important role to play to foreign friends.

Together with Uncle Tan's colleagues, we took them for dinner at the rotating restaurant Prima Tower for dinner. They were fascinated with the 360 degrees view and so were we, except that I was a little worried if I'd get motion sickness since I'm quite sensitive to even little movements.

It's a chinese restaurant and the food was good. A pity that I had to control the amount I take just in case :p The dishes were light yet yummy and not to mention, healthy too. Of course, it also comes with an exquisite price :> If the restaurant stop rotating one day, I wouldn't mind going again.

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They enjoyed the dinner although it must have been an eye-opening experience for them to see how much we eat for dinner since the Swiss usually eat simple meals. They were pretty full by the 5th dish.

As Bridget doesn't take meat items, we ordered one extra veg meal for her in addition to the set dinner. Harry shared with us that his wife adopted a vegetarian when she saw them being cramped up in cranes whilst they were being transported on a truck. I remember seeing a picture of that in the papers recently and I felt bad for the poor chickens. They really have no life as they are bred to be fed...to humans. I bet they must have envied their ancestors, the kampong chickens, who had the freedom to run around before they ended up on the dinner table. At least they had lived a life.

I would like to be a vegetarian too...if not for my weak constitution. Er...maybe not totally abstained from some seafood thou I can make do without shark's fins. I just hope we can be as humane as we can, and perhaps, be appreciative of the food we eat since so many lives have been sacrificed...to satisfy our cravings..yeah, am not even talking about meeting our basic needs.

It was an enjoyable dinner (minus the rotating thingy) and the company was great.

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Taking a group photo at the end of the dinner.

We didn't join them at Jewel Box as I had a roadshow the following day to attend. But before they flew back to Zurich, we got them the packaged durian cake from Bee Chin Hiang since they looked keen when we mentioned the pungent fruit to them. Thou we know we won't do any justice to the King of fruits by getting those processed ones but we wouldn't want them to get detained at the airport either :p

They like our Mr Bean biscuits thou and found them similar to their Christmas cookies. Aww...if only we were there to taste it :)

A few days later, they emailed to agree that the durian thingy indeed requires an acquired taste. They tried eating that by spreading them (like jam) on their bread ;p

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