Friday, 20 May 2011

Back in Zurich - Part 2

5.30am.
The sun was up real early for daytime hours are longer during spring/summer time. After a not too good sleep the night before (partly also because we slept at around 7.30pm when the restaurants around the hotel were filled diners), we woke up early to begin our first trip to St Gallen. As it was still way before breakfast time, we took a walk around Zurich Old Town which is near our hotel.

Photobucket
The quiet street was a contrast to the night's crowd.

Photobucket Photobucket
My favourite hobby in Switzerland....duck feeding :)

Photobucket Taking a shot in front of our hotel, Platzhirsch. A small boutique hotel which just started its operations 2 months ago. Staff were very friendly & have allowed us to deposit our luggage while we walk around town before the check-in time. It has a reasonably-sized room with LCD-screen TV with cable channels. Bathroom is a little small but is common in Europe hotels. Toilet is shared by about 4 other rooms & is located outside. Not much inconveniences since we woke up quite early. But if you're a light sleeper, hotels in Old Town may not be suitable as it can get quite 'happening' at night.

Yup, I didn't know Zurich has such an exciting night life. I thought it's all peaceful & quiet by night time since shops close early :)

Photobucket Drinking the cold spring water from the fountain. Ahhh....so refreshing :)

Photobucket Photobucket
No matter which angle you take, the photos somehow turn out to be postcard perfect.

Photobucket Photobucket

Photobucket


Photobucket
I somehow always look weird in most of Uncle Tan's candid shots so this is a decent 'candid shot' of me :p

The weather was terribly dry. Fortunately, Uncle Tan brought a lip balm over. It tasted good - olive & lemon. But it resembled more like the green tea biscuit Mr Bean used to sell.
Photobucket

Time to go back for breakfast @ 7am.

Photobucket

Photobucket Breakfast was reasonably good. There were 3-4 choices of bread. Croissant is good!! Ultra crispy & light unlike the ones I've tasted which sometimes tends to be a little oily. Eat it with the jam & butter or ham & salami or Brie or Raclette cheese (this cheese is a bit too overpowering for me). The usual coffee/tea, fruit juices and must try their yogurt & muesli. Absolutely refreshingly delicious and not to mention, healthy too =)

2 comments:

Anonymous said...

fantastic post, very informative. I wonder why the other specialists of this sector don't notice this. You should continue your writing. I'm confident, you have a great readers' base already!
[url=http://forums.hpwebos.com/t5/user/viewprofilepage/user-id/364763 ]pink ribbon merchandise[/url]

Anonymous said...

Right here is the perfect webpage for anyone who really wants to
find out about this topic. You know a whole
lot its almost hard to argue with you (not that I really will need to…HaHa).
You definitely put a new spin on a subject which has been written about
for ages. Excellent stuff, just excellent!