I'm going for my first baking class tomorrow. Gonna learn white cheese with yogurt and passion fruit cake and almond croissant. Quite excited :) It's a hands-on baking class conducted by Phoon Huat at Sims Lane. Hope I'm able to bake something decent this time. Had my trials of baking chiffon cakes with my hubby where we learnt it from the famous uncle at Tangs Basement. 1st time - didn't rise. 2nd try - kueh bulu texture. 3rd try - taste like huat kueh...Guess I better attend a proper basic baking lesson.
Anyway, shall see what comes out tomorrow. Stay tune ;)
Phoon Huat is one of the major suppliers of pastries/breads/cakes. Those who are interested, can check out this website for the courses available at Poon Huat
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